"The Williamsburg Cookbook" is a paperback book published by the Colonial WILLIAMSBURG Foundation in 1975. It features traditional and contemporary recipes, with illustrations by Vernon E. Wooten. The authors are Letha Booth and Joan P. Dutton. The book is 10.4 inches in length, 7.2 inches in width, and 1 inch in height, weighing 22.4 ounces. It has 174 pages and is written in English, focusing on regional and ethnic American cuisine, specifically Southern States.
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