Mindtap Course List Ser.: Nutrition : Concepts and Controversies by Ellie Whitney and Frances Sizer is a revised trade paperback textbook that covers the basics of nutrition, including concepts and controversies. The book has 880 pages and was published by Cengage Learning in 2019. It is suitable for students studying cooking, health and fitness, medical, and social science. The book is 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. It weighs 52.1 ounces and is written in English.
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