The "Noma Guide to Fermentation" by David Zilber and René Redzepi is a comprehensive cookbook focused on the art and science of fermentation. Published in 2018, this hardcover book delves into the intricacies of fermenting various foods and drinks, providing readers with detailed instructions and insights on how to harness the power of fermentation for culinary creations. Written in English, this cookbook is a valuable resource for anyone interested in exploring the world of fermentation in the kitchen.
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