Unlike traditional breadcrumbs, panko has larger, flakier crumbs that create a light and airy coating, resulting in a crispier finish when fried or baked. (Not Suitable for Coeliacs). Versatile Ingredient: Whether used as a coating for fried chicken, seafood, or vegetables, or as a topping for casseroles and gratins, Panko Breadcrumbs add delightful crunch and texture to a variety of dishes.
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