The original Boston cooking school cook book by Fannie Merritt Farmer, published in 1896, is a valuable resource for those interested in basic and general cooking techniques. This hardcover book, with ingredient ads in the back, provides a glimpse into the culinary practices of the time, making it a unique addition to any cook's collection. With its focus on cooking in North America and authored by Fannie Merritt Farmer, this book is a timeless piece of American cookery history. Over 596 pages including index and period ads. Hardback cover is in excellent condition as are the pages. Handwriting on inside cover. Non smoking home Sandy porch pick up
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