"On Cooking Update" by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel is a comprehensive textbook published in 2014 by Pearson Education. This eBook covers various industries within the Hospitality, Travel, and Tourism sectors, making it a valuable resource for students and professionals in the field. With a focus on business and economics, this book offers a detailed exploration of the culinary industry from a unique perspective, providing readers with valuable insights and information to enhance their knowledge and skills in the field.
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