Praise for Rachel Allen: the Irish Nigella Bake is simply and engagingly written: one irresistible thing after another Evening StandardA natural TV chef: relaxed, articulate and knowledgeable. Sunday TimesFood for real people. Irish ExaminerIf you havent heard of Rachel Allen, you will soon. Irelands blond and beautiful equivalent of Nigella Lawson is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings. Daily Mail About the Author Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i".
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