As wholesome and attractive as its charming author, () it is well thought out and accessibly written, with the emphasis on relaxed family meals. () Ideal for anyone who needs to cook on a regular basis but hasnt much experience. Sunday Telegraph The book I've taken to most this season is by the Irish Nigella, Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another. Evening Standard A natural TV chef: relaxed, articulate and knowledgeable. Sunday Times. Food for real people. Irish Examiner 'With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does' Irish Post About the Author Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School.
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