Food Chemistry, Paperback by Belitz, H. D.; Grosch, W.; Schieberle 4th Edition

Good to very good used condition. General wear to the covers from previous use and shelf storage acquired over the years. Some bumping and rubbing to the edges and corners. Pages mostly clean, bright and complete. Occasionally slight discolouration Please make sure to check all of the pictures to see the condition of the book before purchasing. Pictures form part of the description.

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