Bulgur wheat (cracked wheat); being wheat you will be hard-pressed finding a dish you can't compliment with it. It can be used in pilafs, soups, bakery goods, or as stuffing. The main ingredient in tabbouleh salad and kibbeh. Bulgur wheat is an exceptional source of vitamins, minerals, fibre, antioxidants, and nutrients. A tablespoonful of health, nutrients & taste. High nutritional qualities, a heartier flavour & an earthier base. Delicious! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, dont forget about simple, nourishing organic wholefoods.
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