Wild rice has long been harvested and consumed in North America, India, and China. While the grain is currently considered a delicacy in North America, it is less popular in China, where the plant's stem is consumed as a vegetable. It has a greater fibre level than the majority of whole grains and is an important source of critical vitamins and minerals. Wild rice has a distinct rich nutty taste and a pleasant soft-firm texture. Salads, soups, spaghetti, and even stuffing can all benefit from this versatile ingredient. Black Wild Rice USA is all-natural, GMO-free, and vegan-friendly. We believe that good food shouldnt cost the earth, as such, sustainability matters to us dearly. Thats why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products.
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