The product is a practical cookery book titled "Practical Cookery for the Level 2 Professional Cookery Diploma" by author David Foskett. It is a revised edition published by Hodder Education in paperback format. The book is written in English and is designed to provide valuable insights and practical guidance for professional cooks looking to enhance their skills and knowledge in the culinary arts. With a focus on hands-on techniques and recipes, this book is an essential resource for those studying or working in the field of professional cookery.
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