Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My L

Ojakangas's stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off?winning recipe without ever making it.

eBay