Manual or automatic control of the mashing process 11 programmable mashing steps 9 recipe memory locations 4 preset recipes for: Light beer, full-bodied beer, lager and wheat beer Adjustable temperature, time and power Adjustable temperature: 30 to 100 °C Timer: 1 to 99 minutes Kettle volume: 65 / 70 litres (liquid with malt / liquid only) Level scale inside the kettle Display of the current mashing step .
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