This Vintage Reader's Digest cookbook titled "Foods That Harm Foods That Heal" is the perfect addition to any cookbook collection. With its publication year of 1996, it is a great piece of history in the culinary world. The hardcover format with illustrated features makes it an appealing choice for cookbook enthusiasts. The cookbook is a nonfiction narrative type with topics revolving around cooking and food. It is written in English and intended for both young adults and adults. The book has no inscriptions or ex-libris and is not signed or personalized. The genre of the book is children & young adults, making it an excellent option for those who want to introduce their children to the world of cooking.
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