With selected protein source Turkey and selected carbohydrate sources of pea and potato it is a dietetic food, excellent for the reduction of ingredient and nutrient intolerences. Minimum levels: turkey (26%), pea (26%), potato (20%), linseed (4%), turkey gravy (2%), alfalfa (1%), seaweed (0.5%), yucca extract (0.02%), chicory extract (0.1%), glucosamine (0.02%), chondroitin (0.02%), parsley (0.1%), nettle (0.1%).
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