A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Naturally Gluten Free. * product made exclusively from Piedmont hazelnuts. INGREDIENTS: Sugar (34.73%), Pistachio paste (25%), Cocoa butter (21%), Whole Milk powder (13.63%), Cocoa mass (2.75%), Whey powder from milk (2.25%), Emulsifier:Soy lecithin (0.33%), Anhydrous milk fat (0.25%), Natural vanilla flavor (0.06%), CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS, PISTACHIO.
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