Bring bold, authentic Korean flavour to your kitchen with Yutaka Gochujang a rich and complex fermented chilli paste crafted using a traditional blend of red chilli, glutinous rice, fermented soybeans, and salt. With its deep umami notes, subtle sweetness, and gentle heat, this gochujang is a must-have for Korean classics like bibimbap, spicy soups, marinades, and dipping sauces. The 170g jar is perfect for everyday cooking and experimenting with Korean recipes at home. No artificial colours or preservatives just pure, flavour-packed paste.
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