Tsuyamaya Seika Kombu Ume Jelly Japanese Kelp Plum Agar Soft Candy 津山屋製菓 こんぶ梅

Ingredients Starch syrup, Sugar, Oligosaccharide, Agar, Starch processed product, Powdered oblate, Rubbed shiso (red shiso, salt, plum vinegar), Kelp powder, Pickled plum paste / Flavoring, Citric acid, (Contains soybean in part).

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