Classic Monk Fruit Sweetener with Allulose, White Sugar Substitute from Monk Fru

NATURAL INGREDIENTS WITHOUT A COOLING EFFECT: Lakanto Monkfruit Sweetener with Allulose is crafted to replicate the taste and texture of sugar without any cooling aftertaste. VERSATILE FOR BAKING AND COOKING: Whether you're baking cookies or snacks, cooking up sauces, or sweetening your beverages, Lakanto Monkfruit Sweetener performs just like sugar.

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