Experience the delectable taste and excellent quality of Laila's Longer Basmati Rice 2kg. This extra long basmati rice is aged to perfection to cultivate the finest aroma, distinct flavour, and slim, elongated grains. Commonly cooked as a Biryani, Pilaf, Polo, or simply to complement a stew dish, this rice stands out for its golden colour and fluffy texture with grains that stay separate when cooked. Its nutty and floral scents will surely satisfy your appetite. Preparing the Laila Rice Basmati-Style is simple and easy. Simply cleanse 75g of rice per person, then cook in a large pan of boiling water for 10 minutes until tender. Drain, cover, and let stand for 3 minutes. After this, fork through the rice to serve. Store it in a cool, dry place to extend its freshness and quality.
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