Almond Flour by nut&me Do you know what almond flour is all about? Discover its benefits and culinary versatility! The almond is the seed found inside the stone or shell of the almond fruit, native to Central Asia, although today it is cultivated in many temperate regions around the world. Almond flour is made from finely ground almonds. To produce it, the almonds are peeled, dried, and then ground until they reach a texture similar to traditional flour. It is a naturally gluten-free product, making it an excellent option for people with gluten intolerance or celiac disease.
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