Ginger root is boiled until softened and then delicately coated with raw sugar to create crystallised ginger. On top of that, our candied ginger has a spicy and sweet flavour and is moist and chewy. Crystallized ginger is a strange yet delicious snack that may be had alone or in combination with other dishes. To add a blast of sweet spice to baked goods like bread, cookies, and cakes, chop our candied ginger into small pieces. Put a slice of our crystallised ginger in a hot cup of water for a delicious ginger tea. In a few minutes, fragrant ginger tea will be waiting for you. Stir-fries and other savoury meals benefit from candied ginger. Crystallized ginger, covered in bittersweet chocolate and rolled in hazelnuts or macadamia nuts, can also be served with espresso and cake or champagne and fruit.
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