Natural Health 4 Life Ground Almond Flour is finely ground from blanched almonds, delivering a naturally sweet, nutty flavour. Perfect for baking cakes, muffins, biscuits, pastries, and strudels, it also creates smooth marzipan for covering cakes or filling dried fruits like dates. A great gluten-free, plant-based flour alternative, this almond flour is rich in protein, fibre, and healthy fats. It comes in a kraft, foil-lined pouch with an airtight seal to keep it fresh and flavourful for every use. Ingredients: 100% Ground Almonds. May contain traces of other nuts excluding peanuts. Nutritional Information (per 100g): Energy: 2534kJ / 612kcal Fat: 55.8g (of which saturates 4.4g) Carbohydrate: 6.9g (of which sugars 4.2g) Fibre: 7.4g Protein: 21.1g Salt: Trace.
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