Gluten Free Chapatti Flour 1kg Ingredients: Sorghum (Jowar), Corn, Finger Millet (Ragi,) Black Gram (Urad), Buckwheat (Kuttu), Quinoa, Amarnath (Rajgira), Chia Seeds, Tapioca (Sabudana), Xanthan Gum Allergen Advice: Packed in facilities that handles: Rye, Barley, Oats, Spelt, Peanuts, Soybeans, Celery, Lupin, Mustard, Sesame, Cashews, Almonds, Walnuts, Hazelnuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts and Coconut Suitable for Celiacs & Vegans Flour does NOT contain Wheat (Gluten) and is produced in facilities which do NOT handle Wheat. Can be used for making Chapatti, Paratha, Roti, Nan Bread, Poories, use in other recipes where you can replace and still have the qualities of Wheat Flour Use as a healthier substitute for wheat in most recipes.
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