The borlotti bean is a popular bean variety that was developed in Colombia as the cargamanto. There are several names for this. The cranberry bean is also known as the Roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean. The borlotti bean is a thick-skinned cranberry bean that was developed in Italy. It's a popular ingredient in Italian, Portuguese (Catarino bean), Turkish, and Greek cooking. Borlotti and other beans have a high fibre content. Borlotti's appealing crimson speckles diminish after cooking, but they have a well-balanced nutritional profile, a delicious taste, and a wide range of culinary possibilities. Borlotti Beans are vegan-friendly, natural, and free of GMOs. We believe that good food shouldnt cost the earth, as such, sustainability matters to us dearly.
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