Spring peonies are usually harvested around the Qingming Festival. At that time, although the overall temperature in the tea mountains has risen, the temperature is still relatively low. In such an environment, there is a large temperature difference between morning and evening, which generates a large amount of substances that are not decomposed. White peony belongs to a "beautiful" white tea, which not only has the fragrance and sweetness of white hair and silver needles, but also the high aroma and fresh taste of longevity eyebrows. To make a delicious tea soup, Bai Mudan needs to control the water temperature during brewing. Boiling water at 100 is the best choice as it can release high-quality substances from the tea leaves. White peony belongs to the category of slightly fermented tea, with a warm and cool nature.
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