Olyke Oat Flour is a 100% whole grain flour made from first-class UK-grown oats, offering a natural, sugar-free option for various diets. It's low in fat, high in fibre and protein, and suitable for vegetarian, vegan, kosher, halal, and low-sugar diets. Perfect for baking bread, cookies, waffles, doughnuts, cakes, and traditional dishes like fufu, this versatile flour adds nutritional value to your recipes without artificial additives.
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