Idiazabal Unpasteurised Sheep milk cheese 1kg Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre. It has a somewhat smokey flavor, but is usually un-smoked. Packed with ice for chilled delivery Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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