Guanciale - Whole piece 1kg Guanciale is a Dry Cured Pork Cheek from Tuscany. ... Guanciale is dry cured pork cheek coated in black pepper. ... It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base. Guanciale may be cut and eaten directly in small portions, but is often used as a pasta ingredient.It is used in dishes like spaghetti alla carbonara and sauces like sugo all'amatriciana. Packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket. Best before expiry date 06/10/25
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