Delicious rice and corn cakes with natural flavouring of blueberry and vanilla, ideal as a delicious light snack or as a glorious gluten free breakfast with your favourite topping. Visit our page to find tasty serving suggestions. Wholegrain brown rice (56%), corn (30%), cane sugar, blueberry powder (blueberry, potato maltodextrin), natural flavouring. Equally grand with some strawberry fromage frais, topped with slices of fresh peach. And how about a delicious pile of chopped up strawberries, bananas and kiwis, finished off with a sprinkle of crumbled up milk chocolate? factory handles sesame seeds milk and soya Wessanen UK, Riverview, Station Approach, Blackwater, Camberley GU17 9AB, United Kingdom.
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