Collagen Casings - Krakowska Gut - Sausage Dia. 55/80/100mm Different Length
Collagen Sausage Casing. Casings should be soaked in 10-15% NaCl solution at the temp. of 25-30°C for 30 minutes. -Casings can be used for both manual and automatic filling process. -Casings should be filled up to the size.