Type:Organic gelatinised maca. Gelatinisation refers to a process that this maca has been through. Big believers in the power of nature, our powder is a full spectrum blend of these colours. We choose only thicker maca roots because they absorb more nutrients – so much so that after our maca has been harvested there is little nutritional value left in the fields and they have to be left to fallow for a few years.
eBay