THE Bucatini are typical of central Italy, especially the area around Rome. This format is the perfect synthesis between long pasta, of which it shares the dimensions, and short, of which it shares the central hole. In Barilla Bucatini the generous thickness and consistency are designed to enhance the thickest and most important sauces. Ideal with Amatriciana sauce made with tomato pulp, diced bacon and a pinch of chilli pepper, for a rustic and tasty dish. Even vegetable condiments enhance the inviting texture of Bucatini, especially if tied with eggs or cheese. Cooking 8 minutes. After the purchase you will receive an automatic email with all the information relating to the payment. We always strive for you to always be satisfied with your purchases. However, we understand that under.
eBay