The burr for high-volume cafes (more than 30kg per week) requiring best taste in the cup and high grind speeds over long demand periods made in Germany by Mahlkonig. Record performance of up to 7g/sec for espresso recipes of 18gs and 40ml extraction in 30 seconds. Best taste from premium cast steel burr surfaces for up to 2.500kg of grinding volume and first choice for laboratory and cupping applications.
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