Curing Salt for Krakowska Sausage 115g for 5kg of Homemade Sausage

You will prepare exquisite scalded or smoked sausages quickly and easily and extract unique, traditional flavour from them. Try out our proven, traditional recipe for 5 kg of krakowska sausage. Ingredients : non-iodised salt, seasonings (coriander, white pepper, granulated garlic, allspice, caraway, sodium nitrite. ).

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