A rare perennial in cultivation, native to Korea, that produces deeply divided leaves and attractive umbels of white flowers on tall stems in July to September. Fantastic plant for bees and other insects. Height 150 cm. Dystaenia takesimana is a very exciting and useful edible perennial plant. It’s flavour sits somewhere between celery and lovage and makes a great addition to soups, and stays green through winter even in harsh conditions. Its stalks and leaves are very nutritious and incredibly cold hardy. 30 seeds.
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