LALVIN K1-V1116 All Purpose White Wine Yeast - 2 x 5g Sachets - BB 04/28
Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. 2 x 5g sachets of All Purpose Yeast (K1-V1116) by Lalvin.