"Brand new. Never been opened. But have leaned on front cover when writing so may see very minor writing indents. Hence cheaply priced. Starting and Running a Restaurant For Dummies: UK Edition" by Andrew G. Dismore is a comprehensive textbook in paperback format aimed at those interested in hotel management. This English language publication covers essential topics related to running a restaurant, providing valuable insights and guidance for aspiring entrepreneurs in the industry. With a total of 394 pages, this book offers a detailed look at the challenges and opportunities faced by restaurant owners, making it a valuable resource for anyone looking to start or improve their own establishment.
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