250ml water per 1kg cake mix. Cook in a pre-heated oven at 130-140°C for up to 2 hours per 1kg. Empty cake mix into mixing bowl. Add water slowly, while mixing gently, over two minutes. Wheat flour, Sultanas, currants, sugar, cherries, veg shortening,whey powder ,whole dried egg, Salt, Mixed spice, E500/541.
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