NEW WITH DUST JACKET. "Alinea" is a hardcover book by Grant Achatz, published by Ten Speed Press in 2008. This culinary masterpiece explores regional and ethnic American cuisine, with a focus on general cooking techniques. The book features stunning illustrations and spans 400 pages, making it a comprehensive resource for any aspiring chef or food enthusiast. With its detailed recipes and insightful commentary, "Alinea" is sure to inspire and delight readers looking to expand their culinary knowledge and skills.
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