Pack of 10 X Temperature Log Books 6 Months Records - Monitor Fridge Freezer Log Book Temperature Food Safety and Hygiene Pack of 10 x Temperature Log Books with 6 months of records - To minimise the risk of bacteria multiplying on food, it should be stored and prepared at the correct temperature and results recorded in a log book. The Food Hygiene Regulations (2006) state that cold food should be stored below 8C and hot food above 63C. Enforcement authorities (EHOS) recommend that cold food is stored at temperatures of 5C or below. Frozen food should be stored below -18 C. To comply with current legislation, the Thermometer World temperature log book has been produced to assist with the requirement for a documented food safety management system based on the principal of HACCP.
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