12ml Alpha-Amylase Enzymes, Baking, Brewing, Beverages, Moderate Heat 20000ul/ml

Plant-Based Beverages (e.g., oat milk): Breaks down oat starches to improve sweetness, reduce thickness, and create a smoother, more pourable product. Moderate starch (e.g. 4–6kg oats, barley) 0.04–0.08 mL per L 1–2 mL total.

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