Home Brew Yeast. White,Red Wine,Cider,Mead,High Alc,Ginger,Port,Champagne, etc..

Either sprinkle on & aerate after pitching, or ideally add to lukewarm water for 15 minutes before you pitch. It’s really up to you. This yeast also has a high alcohol tolerance if you dare - reaching a mind boggling 16-18% ABV, with top notch clearing to boot.

eBay