Home Brew Yeast. White,Red Wine,Cider,Mead,High Alc,Ginger,Port,Champagne, etc..

Simply sprinkle on your brew at room temp & stir like crazy for a few seconds, or better still, mix with a little warm water first and leave for 15 minutes. High alcohol tolerance, great flavour retention, and top-notch clearing – plus a dash of nutrient for a fast getaway.

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