Indulge in the culinary arts with "The Gold Cook Book" by Louis P. De Gouy, a 13th edition cookbook published by Chilton Company in 1960. This hardcover cookbook is a treasure for all adults who enjoy cooking and reading about it. The 1256-page cookbook is a masterpiece of nonfiction literature, written in English, and intended for a wide audience. This cookbook is a must-have for every cooking enthusiast and contains a variety of recipes covering different genres and topics, including cooking, baking, and desserts. The book also features a dust jacket and has been published in the United States. Get your hands on this exquisite cookbook and unleash your inner chef!
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