Stirring- Melting- 60lt - 3phase Boiling Tank for holding & depositing Chocolate, Caramel, Fondant etc. Water lagged so will keep product at a constant selected temperature. Front plate fitted with electronic weighing scales to ensure correct amount deposited each time. Locking wheels for easy manoeuvrability. Designed for easy cleaning. I purchased two Tanks to increase productivity to our medium sized Bakery. Results have been so good we are only using one which is more than sufficient for our productivity, hence why one for sale.Practically new as only used few times. Delivery can be arranged throughout Ireland & UK.
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