Bal à Versailles was released in 1962. Top notes: Rose, Bulgarian Rose, Orange Blossom, Jasmine, Rosemary, Neroli, Mandarin Orange, Bergamot, Blackcurrant Buds and Lemon; middle notes are leather, sandalwood, ylang-ylang, orris root, patchouli, lilac, vetiver and lily of the valley; base notes are civet, resins, tolu balsam, amber, benzoin, vanilla, musk and cedar.
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