Indulge in the rich history and culture of Williamsburg with "Favorite Meals from Williamsburg" by Charlotte Turgeon. This trade paperback book, published by the Colonial WILLIAMSBURG Foundation in 1982, is a must-have for cooking enthusiasts and history buffs alike. The book features 146 pages of mouth-watering recipes and illustrations by John H. Whitehead, William Sladik, and Vernon E. Wooten. With a focus on regional and ethnic American cuisine, this nonfiction book is perfect for anyone interested in the culinary arts. The ISBN-10 number is 0879350679, and the book dimensions are 10 inches by 7 inches. Add this gem to your collection today!
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