This revised edition of the Fannie Farmer Cookbook is a must-have for any aspiring cook. With over 1248 pages of recipes and cooking tips, this trade paperback book is a comprehensive guide to traditional and regional American cuisine. Published by Random House Publishing Group in 1994, this book features illustrations and covers a variety of dishes and courses, making it a great reference tool for both beginners and experienced cooks. The book measures 6.9 inches in length, 4.2 inches in width, and 2 inches in height, and weighs 20.5 ounces.
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